Eat Out London!Heddon Street Kitchen
Planning to eat out in London? Gordon Ramsay's Heddon Street Kitchen restaurant in Soho is now open. Make a restaurant booking online.
Heddon Street Kitchen Restaurant, Soho | Piccadilly Circus | Gordon Ramsay
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Reviews and related sites
Ramsay's famous Beef Wellington at Heddon Street Kitchen | Wrap ...
food busyness desserts
Heddon Street Kitchen is one of many restaurants created by Gordon Ramsay in London, and serves his signature Beef Wellington.
Although some people may say that Ramsay could be more innovative, I don’t think I would want a Beef Wellington, for example, to be any other way than it traditionally is.
In addition to this, the pieces of roast beef carpaccio that I steal from my partners plate are also enormously delicious.
The wings are certainly a worthy tangent to enjoy before the Beef Wellington arrives… I can see why Ramsay would choose this as one of his signature dishes.
So all in all, it’s been a very good evening indeed at Heddon Street Kitchen.
Heddon Street Kitchen - London Restaurant Reviews | Hardens
value food
Just off Regent Street, a handy brasserie-style operation serving thoroughly competent but rather unremarkable dishes at prices seemingly inflated by association with proprietor Gordon Ramsay.
Gordon’s latest outpost, we were told, was to be a bit like Bread Street (of the City of London, and now HK).
Occupying a congenial space just off Regent Street, once a branch of Piccolino, it’s a much more intimate affair than the echoey and under-charged City operation.
The ‘cuisson’ of  the sea bream (“with smoked aubergine, savoy cabbage, Castelluccio lentils and roast pumpkin”) was well enough judged, but finishing the dish was ultimately a bit of a chore.
Perhaps, in an establishment where a couple could so easily spend £150 and up, one could hope for a little more?
Heddon Street Kitchen, London W1, restaurant review - Telegraph
food drinks desserts
My spiced halibut, on the other hand (£22 – I’m shaking my head and pursing my lips, as if I’ve just witnessed a traffic infraction)… It came with piperade, chorizo, cauliflower purée and parsley oil.
A ball of coconut sorbet on top tasted entirely of sugar and not at all of coconut.
My chocolate fondant pudding (£8) with mint-choc-chip ice cream suffered the same thing: too much sugar.
It’ll no doubt appeal to a special-occasion crowd but everything is planned to quite functional targets.
Menus change twice a day, but look out for the Spanish braised chicken (£10.50) As well as dishes that hark back to the menu from its opening night 10 years ago (think crayfish cocktail, £6.50, and treacle tart, £5.50), there are zingier small plates.
Ramsay's Heddon Street Kitchen Is Unobjectionable, Really: Review
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At the flagship Restaurant Gordon Ramsay, Clare Smyth is cooking some of the best food in London.
Heddon Street Kitchen, which opened in Mayfair last month, is Ramsay’s 13th U.K. restaurant.
There is something for everyone, from raw fish to mutton-and-potato pie; rigatoni to roasted cod; potted salt-beef brisket to spiced halibut.
heddon street kitchen dishes restaurant Among the mains, the burger -- HSK short-rib beef burger, hickory smoked bacon ketchup, Monterey Jack cheese -- is unremarkable at 12 pounds.
Heddon Street Kitchen is at 3-9 Heddon Street, Mayfair, London, W1B 4BN; +44-20-7592-1212 or gordonramsay.com (Richard Vines is the chief food critic for Bloomberg.
Heddon Street Kitchen Review:The London restaurant makes for a ...
food desserts
I was there with some very close friends from New York, Richard and Pat Starr and their teenage children, Matt and Kaitlin, who were visiting London for the first time.
These children are very smart and interesting, and like their parents and me, they, themselves, are true foodies.
There are two kinds – one is topped with butternut squash, mushrooms, capers and taleggio cheese, and the other is topped with aubergine puree, red pepper, goats cheese and mint pesto.
There were ten different colourful kinds of toppings on display, and creating one’s own sundae was a true child’s delight – and, after all, aren’t we really all children at heart?
As I have often said, restaurants that are open all day are close to my heart, because, if you have children that need to go back to school on Sunday, or out of town guests, eating at 5.00pm used to be impossible.
Heddon Street Kitchen - London Restaurant Reviews | Hardens
value food
Just off Regent Street, a handy brasserie-style operation serving thoroughly competent but rather unremarkable dishes at prices seemingly inflated by association with proprietor Gordon Ramsay.
Gordon’s latest outpost, we were told, was to be a bit like Bread Street (of the City of London, and now HK).
Occupying a congenial space just off Regent Street, once a branch of Piccolino, it’s a much more intimate affair than the echoey and under-charged City operation.
The second thing you notice is that even when dishes sound as if you could do this at home, they come with impressive prices.
The ‘cuisson’ of the sea bream (“with smoked aubergine, savoy cabbage, Castelluccio lentils and roast pumpkin”) was well enough judged, but finishing the dish was ultimately a bit of a chore.
Heddon Street Kitchen - restaurant review | London Evening Standard
food staff menu ambience drinks
ES Food Newsletter Heddon Street Kitchen is the most talked-about new restaurant in London.
And there’s nothing hideously wrong with Heddon Street Kitchen.
Our cold starter, hamachi (a Japanese fish), yuzukosho and pecan nut, was brilliant, though: delicate, lovely.
It’s probably a cliché to accuse a Ramsay venture of being soulless but that’s the overall feeling you have after eating at Heddon Street Kitchen.
A meal for two with wine, about £150 including 12.5 per cent service Latest restaurant reviews Latest restaurant reviews 1/128 Sackville's 2/128 Paradise Garage 3/128 Asma Khan's Darjeeling Express Daniel Hambury/Stella Pictures 4/128 The Trading House 5/128 Le Chabanais Daniel Hambury/Stella Pictures Ltd 6/128 Aqua Nueva 7/128 Les Deux Salons Adrian Lourie 8/128 Vintage Salt 9/128 The White Onion ★★★ Adrian Lourie 10/128 Chutney Mary 11/128 Social Wine Tapas ★★★★ 12/128 Berber Q 13/128 The Ivy ★★★★★ Paul Winch-Furness 14/128 Fu Manchu 15/128 José Pizarro ★★★ Daniel Hambury 16/128 Taberna Do Mercado ★★★★ Matt Writtle 17/128 Chick ’n’ Sours 18/128 Wolfe ★★★ 19/128 Craft London ★★★★ 20/128 Queenswood ★★ 21/128 Grain Store Unleashed 22/128 Duck Rice, W1 ★★ 23/128 Percy Founders, W1 24/128 Kitty Fisher's, W1 Alex Maguire
Heddon Street Kitchen, London W1, restaurant review - Telegraph
food drinks desserts
My spiced halibut, on the other hand (£22 – I’m shaking my head and pursing my lips, as if I’ve just witnessed a traffic infraction)… It came with piperade, chorizo, cauliflower purée and parsley oil.
A ball of coconut sorbet on top tasted entirely of sugar and not at all of coconut.
My chocolate fondant pudding (£8) with mint-choc-chip ice cream suffered the same thing: too much sugar.
It’ll no doubt appeal to a special-occasion crowd but everything is planned to quite functional targets.
Menus change twice a day, but look out for the Spanish braised chicken (£10.50) As well as dishes that hark back to the menu from its opening night 10 years ago (think crayfish cocktail, £6.50, and treacle tart, £5.50), there are zingier small plates.
Heddon Street Kitchen | Restaurants in Mayfair, London
food
This latest venture from Gordon Ramsay Holdings is a big and bustling place, similar to their Bread Street Kitchen in The City.
Nicely presented, but a bit heavy-handed on the lemon, which overpowered any other flavours.
Hamachi (yellowtail) was similar: the delicate aroma and flavour of the raw fish and seaweed garnish were annihilated by a pungent candied pecan topping.
The main courses were much better, possibly because they were simpler and relied on good ingredients and precise cooking rather than flavour bombs.
A bone-marrow sauce was perhaps a little jammy, but other details were good, such as a side dish of nutty brussels sprouts flavoured with bacon lardons.